Recipe: Native Jollof Rice

I'm here again with one ofy favourite dishes.... Native  Jollof Rice or Palm Oil rice.... If gotten right, it's sinfully delicious, otherwise.....#nauknow


So on to the preparation method now


Ingredients :

• Rice
• Palm oil
• Onions
• Fresh pepper 
• Smoked fish
• Seasoning cubes
• Salt
• Crayfish 
• Scent leaf

Method :

• Wash Rice and par boil, strain and leave in sieve 
• In another pan put in 3 laddles of oil
• Add fresh pepper 
• Add onions
• Add Crayfish 
• Add seasoning cube 
• Stir intermittently 
• Wash smoked fish with salt and hot water and add to the broth (gently stir at this point so fish doesn't break into shreds)
• In another pot, add rice, and turn broth into the rice and add water .... stir lightly (this shouldn be done on work top,not on the burner
• After stirring, taste and correct seasoning If necessary, then return to the burner
• Cook on medium heat for about 20-25 minutes 
• When it's almost ready, u add your scent leaf, and Voila!!! You hav your "Native Jollof Rice"

N/B: You can serve with additional protein eg stewed beef, snail or whatever is available, if not, the smoked fish in the mix is sufficient 

We are still working on our picture quality..... you'll notice it from our next food post (;